Principles of the Prevention and Control of Infection in Health Care Settings Course

• Flexible Online Learning
  The course is delivered online, enabling learners to study from anywhere and at any time that suits them.
• Nationally Recognised Qualification
  Upon successful completion, learners receive a TQUK Level 2 Certificate, recognised by employers across the UK.
• Expert Tutor Support
  Learners have access to qualified tutors for guidance and support throughout their learning journey.
• Interactive Learning Materials
  The course utilises engaging and interactive online materials to enhance the learning experience.

Additional Information

Typical course length: 8-10 weeks 
Course level:  Level 2 Certificate 
Awarding body: TQUK
Minimum age:  19 years old 
Course price:  FREE* (valued at £800) 

*Eligibility criteria apply for funded courses

By completing this course, you will gain a nationally recognised qualification, which can significantly enhance your employment prospects in health care roles across various sectors.

The course provides a solid foundation in prevention and control of infection principles, preparing you for further study or progression into higher-level qualifications and roles.

It also offers the flexibility to study at a pace that suits your lifestyle and commitments, supported by expert tutors.

Additionally, the course covers the importance of personal hygiene and maintaining a clean environment in reducing the risk of healthcare-associated infections (HCAIs). It also upskills your knowledge to develop effective strategies for preventing and controlling the spread of infections, which is essential for maintaining patient safety and delivering high-quality care.
 

What will I learn?

The course is divided into the following units:

Unit 1

Principles of the causes and spread of infection in health care settings

Unit 2

Principles of the importance of personal hygiene and health in the prevention and control of infection in health care settings

Unit 3

Principles of decontamination, cleaning and waste management in health care settings

Unit 4

Principles of infection prevention and control in a health care setting

Upon completion, you will have developed a comprehensive understanding of infection prevention and control principles and practices.

You will be able to define key terms related to infection prevention and control, explain the characteristics of different types of microorganisms, describe how infections can enter and exit the body, identify common sources of infection, and outline the steps to break the chain of infection.

This qualification opens the door to career opportunities within health care and provides a pathway for further education and professional development in the field.

1. You must currently live in a Non-Devolved Area of England or the Great London Area (GLA). If you live in GLA you must evidence you have permission to remain here for the next 365 days. For the rest of the country, you must have been resident in the UK/EEA for 3+ years, for purposes other than study.
2. You must be over the age of 19 or older (on 31 August 2024) and be able to fully commit to this course.
3. You must have the relevant ID to register for this course. (passport, visa/permit, birth certificate or driving licence and proof of address within the last 3 months)
4. You must not have done this qualification at the same or higher level previously.

The course is delivered remotely and you will need a laptop or computer to be able to access and study on this course.