This short course is designed to provide you with a thorough understanding of the principles of healthy eating, nutritional needs and the importance of maintaining a balanced diet.
This course covers a wide range of topics, including exploring the principles of healthy eating, considering the nutritional needs of various individuals, using food and nutrition information to plan a healthy diet, the principles of weight management, understanding eating disorders and the principles of food safety for the home environment.
Additional Information
Typical course length: 8-10 weeks
Course level: Level 2 Certificate
Awarding body: TQUK
Minimum age: 19 years old
Course price: FREE* (valued at £800)
*Eligibility criteria apply for funded courses
By completing this course, you will gain a nationally recognised qualification, which can significantly enhance your employment prospects in roles across various sectors.
The course provides a solid foundation in understanding nutrition and health principles, preparing you for further study or progression into higher-level qualifications and roles.
It also offers the flexibility to study at a pace that suits your lifestyle and commitments, supported by expert tutors.
Additionally, the course covers insights into weight management strategies and the principles of energy balance enabling you to make informed decisions on dietary choices & physical activity levels. It also covers the causes, signs & symptoms of eating disorders, empowering individuals to recognise and seek appropriate support when needed.
The course is divided into the following units:
Explore the principles of healthy eating
Consider the nutritional needs of a variety of individuals
Use food and nutrition information to plan a healthy diet
Understanding eating disorders
Principles of food safety for the home environment
Upon completion, you will have developed a comprehensive understanding of nutrition and health principles & practices.
You will be equipped with the skills and knowledge to promote healthier lifestyles. You will be able to demonstrate a thorough understanding of the principles of healthy eating, the role of different nutrients in maintaining good health and the ability to plan balanced meals & snacks tailored to the specific nutritional needs of individuals across various age groups.
Additionally, you will gain insights into recognising the signs and symptoms of eating disorders and understanding the available treatments & support resources.
The course is delivered remotely and you will need a laptop or computer to be able to access and study on this course.
bulk discounts are available
£299.00
excl VAT
This short course is designed to provide you with a thorough understanding of the principles of healthy eating, nutritional needs and the importance of maintaining a balanced diet.
Understanding Nutrition and Health Level 2 Certificate
This short course will provide you with the essential knowledge and skills required to work effectively in adult social care settings.
This short course will provide you with an understanding of the key principles of dementia care.
This short course will provide you with the knowledge and skills required to work effectively in end-of-life care settings.